Drinkable Yogurt Market [Growth]: {USD 39.12 Billion} Value and {4.60%} CAGR Outlook

The global drinkable yogurt market was valued at USD 39.12 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 4.60% through 2028. This growth is attributed to rising demand for lactose-free yogurt drinks and the increasing introduction of dairy-free yogurt products to cater to vegan consumers. Additionally, the growing awareness of gut health and the benefits of probiotics has fueled the consumption of drinkable yogurt across various demographics.

As consumers become more health-conscious, they seek functional foods and beverages that offer both nutritional value and convenience. The trend toward personalized nutrition and dietary preferences, such as high-protein and low-fat diets, further drives market expansion.

Drinkable yogurt is a liquid form of traditional yogurt, rich in essential nutrients such as calcium, protein, vitamins, and probiotics that aid digestion and improve overall health. Unlike solid yogurt, drinkable yogurt is easy to consume on the go, making it a preferred choice for individuals with busy lifestyles. The shift toward convenience-based food and beverage consumption has further reinforced the demand for this product category.

Drinkable Yogurt Market Overview

The drinkable yogurt market has expanded significantly due to increasing consumer preference for healthy dietary choices. As more people recognize the importance of maintaining a balanced diet, drinkable yogurt has become a staple in many households. The availability of drinkable yogurt with natural flavors like fruits, honey, and coconut has further driven market growth, catering to diverse taste preferences.

These products retain active cultures, offering health benefits similar to traditional yogurt, including improved digestion, enhanced gut microbiota, and immune system support. Additionally, fortified variants enriched with vitamins, minerals, and fiber are gaining traction among health-conscious consumers who seek added nutritional benefits.

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Key Growth Drivers of the Drinkable Yogurt Market 

Health benefits associated with drinkable yogurt include improved digestion, enhanced immunity, better bone health, and weight management. Probiotic-rich yogurt drinks help maintain gut health by supporting the growth of beneficial bacteria, which play a crucial role in digestion and immune function. The increasing demand for non-dairy alternatives has been driven by the growing prevalence of lactose intolerance, food allergies, and the rise in veganism. To meet consumer needs, manufacturers have introduced plant-based yogurt drinks made from almond, soy, oat, and coconut milk. These alternatives not only provide a lactose-free option but also appeal to environmentally conscious consumers who prefer sustainable food sources.

Changing consumer lifestyles and the convenience factor have also contributed to market expansion. With longer work hours, busy schedules, and an increasing number of people seeking quick meal solutions, drinkable yogurt fits well into the on-the-go consumption trend. Furthermore, the expansion of distribution channels, including supermarkets, hypermarkets, and online platforms, has made it easier for consumers to access a variety of yogurt products. Digital marketing strategies, promotional campaigns, and attractive packaging innovations are helping brands enhance product visibility and consumer engagement.

Drinkable Yogurt Market Segmentation

The market is segmented based on product type, flavor, packaging, and distribution channel, allowing manufacturers to target specific consumer groups effectively.

• Product Type: The market consists of dairy-based and non-dairy-based yogurt drinks. Dairy-based yogurt drinks continue to dominate due to their rich nutritional profile and traditional consumer preference. However, non-dairy-based yogurt drinks are the fastest-growing segment, driven by an increasing shift toward plant-based diets and dietary restrictions. Companies are investing in research and development to improve the taste, texture, and nutritional value of plant-based yogurt drinks to appeal to a broader consumer base.
• Flavor: Flavored drinkable yogurt holds a significant share in the market, with popular flavors including strawberry, vanilla, mango, and coconut. The introduction of exotic and organic flavors, such as acai berry, dragon fruit, and passion fruit, has helped attract health-conscious consumers looking for novel taste experiences. Non-flavored yogurt is preferred by individuals who seek an authentic yogurt taste with minimal additives. Additionally, sugar-free and low-sugar variants have gained traction among consumers looking to reduce sugar intake.
• Packaging: The primary packaging formats include bottles, tetra packs, and other formats such as cans and pouches. Bottles are the most commonly used packaging due to their convenience, ease of handling, and resealable nature. Tetra packs are gaining popularity due to their extended shelf life and eco-friendly appeal, making them an attractive option for sustainability-conscious consumers. Other innovative packaging solutions, such as biodegradable materials and portion-controlled packs, are emerging to meet consumer demands for sustainable and convenient packaging.
• Distribution Channel: Drinkable yogurt is distributed through supermarkets/hypermarkets, convenience stores, departmental stores, online platforms, and non-retail channels. Supermarkets and hypermarkets remain the dominant sales channels, providing consumers with a wide selection of products and attractive promotional offers. The online segment is experiencing rapid growth, driven by the increasing penetration of e-commerce, doorstep delivery services, and subscription-based models. Online platforms offer consumers access to a broader range of drinkable yogurt products, including niche and specialty brands that may not be available in physical stores.

Regional Analysis of Drinkable Yogurt Market 

North America: High demand for protein-rich foods, growing awareness of gut health benefits, and the popularity of functional beverages have contributed to market growth. The presence of lactose-free and plant-based yogurt drinks has further expanded the market, catering to diverse dietary preferences. The U.S. and Canada remain key markets, with major brands continuously innovating to meet evolving consumer demands.

Europe: The region maintains a strong preference for dairy-based products, with an increasing market for organic and probiotic drinkable yogurts. Countries like Germany, France, and the UK lead the market, with a growing demand for clean-label and sustainable products. European consumers are also inclined toward fermented dairy products due to their perceived health benefits, further driving market growth.

Asia-Pacific: This is the fastest-growing market, driven by increasing disposable income, rapid urbanization, and changing dietary habits. Countries like China, India, and Japan play a key role in market expansion, with a rising number of health-conscious consumers opting for probiotic and functional dairy beverages. The market is also witnessing a surge in demand for locally sourced and organic yogurt drinks.

Latin America & Middle East: The market is growing steadily, supported by rising health consciousness, increased product availability, and the penetration of international dairy brands. Consumers in these regions are becoming more aware of the benefits of probiotic-rich foods, leading to an upsurge in demand for drinkable yogurt.

Recent Developments

In 2022, Starbucks introduced a vegan yogurt drink in South Korea, blending tropical flavors like pineapple and coconut. This launch reflects the growing demand for plant-based alternatives in Asian markets. In 2023, ICV Partners LLC acquired the "Desi Natural and Noga" brands from Raymundo’s Food Group, establishing Desi Fresh Foods to expand yogurt offerings in the U.S. The move highlights the increasing interest of investment firms in the expanding drinkable yogurt segment.

Competitive Landscape

Key market players operating in the global drinkable yogurt market include:

• Danone S.A.
• Nestlé S.A.
• General Mills Inc.
• Chobani Global Holdings, LLC
• Meiji Holdings Co., Ltd.
• Lactalis Group
• Benecol Limited
• Arla Foods amba
• Archway Food Group (Pillars Drinkable Yogurt)
• Morinaga Nutritional Foods, Inc.

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Market Challenges and Opportunities

Challenges in the market include fluctuating raw material costs, regulatory compliance, and competition from other health drinks such as protein shakes and functional beverages. However, opportunities exist in product innovation, sustainability initiatives, and expanding into emerging markets where demand for nutritious beverages is increasing. Companies that focus on clean-label formulations, environmentally friendly packaging, and enhanced nutritional benefits are likely to succeed in the competitive landscape.

Future Outlook

The global drinkable yogurt market is set for robust growth, driven by health-conscious consumers and product innovations. Manufacturers are focusing on improving the nutritional content, expanding product lines, and enhancing distribution networks to meet the rising demand. Additionally, growing investment in research and development for plant-based and probiotic-enriched yogurt drinks will further propel market expansion.

Conclusion

The drinkable yogurt market is experiencing dynamic growth due to increasing consumer preference for healthy, convenient, and functional beverages. With the rapid adoption of plant-based alternatives and continued product innovation, the industry is poised for significant expansion in the coming years. Companies that align with evolving consumer preferences, sustainability trends, and functional food developments will gain a competitive advantage in this evolving landscape.

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